Chinese Food
All Recipes
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stir fried cowpea
During the festival, there must be a lot of meat and vegetables. It's easy to accumulate. Cowpea contains a lot of plant fiber. It can promote digestion, moisten intestines and relieve constipation. -
Chengdu famous snack egg cake
I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...
Mapo Tofu
Learn from douguo. Microwave version of Mapo Tofu. It's a good recipe for lazy people in a hurry to cook~
Stir Fried String beans
It's better to have a meal ~ with minced meat.
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Detailed explanation of Mapo Tofu
Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rot... ...
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Homemade Chengdu famous snack egg cake
If you push a small cart on a small street in Chengdu, the glass of the cart is pasted with the obvious red character egg baking cake , which is the famous street snack in Chengdu today. This kind of snack has a history of more than 100 years in... ...
Steamed tofu with chopped peppers
Steamed tofu with chopped peppers and tofu products are rich in protein content. The protein contained in them belongs to complete protein. There are all kinds of amino acids necessary for human body, and the proportion is close to human body's ... ...
Stir fried pork with green pepper
I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
